The chef Daniel Boulud has a long history with tagine, the North African stew that takes its name from the elegant earthenware pot in which it is cooked. Thirty years ago, he said recently, he tasted a tagine cooked by a Moroccan magician and cook named Baby Dahane. The taste lingered with him. “I loved the soulful, Berber-style delicate preparation,” he said, “the crossroad of spice and flavor and the smell, the taste, the combination of spices and vegetables.”
Sunday, 23 November 2014
Thursday, 13 November 2014
10 Places For having Fun in Marrakech
TOP 10 Marrakech Attractions:
1. Maison de la Photographie, 46 Rue Ahel Fes Medina, 5 24 38 57 21
2. Jemaa el Fna (Place of the Dead)
3. Bahia Palace, Beyond Place des Ferblantiers
1. Maison de la Photographie, 46 Rue Ahel Fes Medina, 5 24 38 57 21
2. Jemaa el Fna (Place of the Dead)
3. Bahia Palace, Beyond Place des Ferblantiers
Wednesday, 12 November 2014
Sunday, 9 November 2014
A Rustic Hideaway In Marrakech
So the name of the Beldi Country Club
is a giveaway: everything at the beguiling,
27-room hotel amidst fields of roses - from
the earth-based pise walls to the sackcloth bags
gardeners gather blooms in - is done as it was
centuries ago.
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