When Paris settles in Marrakech

La Cantine Parisienne, open since the end of November, it is slowly but surely making its name among the prestigious restaurants of the city of Marrakech; from the unique décor to the delicious cuisine, a few of many reasons why this place is popping in the map, and Made in Marrakech will give you the full tour.

A Rustic Hideaway In Marrakech

So the name of the Beldi Country Club is a giveaway: everything at the beguiling, 27-room hotel amidst fields of roses - from the earth-based pise walls to the sackcloth bags gardeners gather blooms in - is done as it was centuries ago.

The Restaurant At The End Of The World

IN 2008, PAULA WOLFERT’S BOOK, COUSCOUS AND OTHER GOOD FOOD FROM MOROCCO, WON THE COOKBOOK HALL OF FAME AWARD, TWENTY-FIVE YEARS AFTER ITS PUBLICATION.

At the time, Mo­roccan cuisine would probably have seemed pretty exotic. These days fancy food trucks and posh catering carts may be blocking the highways in Europe and the US, but Morocco’s biggest street food heaven hasn’t moved in a thousand years.

Jmaa el Fna, The Place of the Dead, The Mosque at the End of the World, North Africa’s most vibrant and exotic square, the ancient heart of Marrakech, where snake charmers, storytellers and acrobats entertain the passing crowds.

Where To Stay In Marrakech

Anyone who’s been back to Marrakech after a several year absence would have difficulty recognizing the place. The winding alleyways of the medina are still there, with atmospheric riads hidden behind nondescript doors and stall after stall of silks, slippers, brass on sale. And in the center of it all, Jemaa el Fna, the main square inhabited by snake charmers, acrobats, sizzling kebab grills, boulevarding locals and mobs of tourists. 

What’s changed, however, is the hotel scene; it’s a veritable explosion with more coming on line all the time: Rocco Forte’s Assoufid, a Baglioni, a Mandarin Oriental, a W, a Park Hyatt, the Jawhar from Monaco’s Societie des Bains de Mer are all set to open over the next year. 

Marrakech Restaurants

At lunchtime, you have many choices in Marrakech. You can eat at local restaurants, frequented by locals, which we recommend, or you can eat at restaurants that are more “touristy”, where they make pizzas, pasta and other basics. For a Morrocan atmosphere go to eat among the bustle and  noise of the Jemaa el Fna, where there are several bars and cafes that offer  delicious cheap meals.

Local Restaurants

My advice is to go to one of the local restaurants at least once, because it is a good way to discover the essence of the Moroccan food and to  know what, and how, people eat in Marrakech.

Marrakech Wallops The Senses Part 2

GRILLED MEATS GALORE
Once a popular hole-in-the-wall, (7) Plats Haj Boujema (65 Mohamed ElBeqal; 212-524/421-862; lunch for two MAD163) retains its cheap prices and populist spirit despite the (almost) spiffy new digs in Gucliz. Beauties with kohl-rimmed eyes tend to order panini and pizza, but you should opt for the smoky carnivorous offerings. Succulent minced lamb kofte precede perfect beef brochettes, then flash-charred lamb chops and, for the adventurous, skewers of plush liver or brains. No tasting, please, without the taktuka, a zesty, garlicky tomato-and-grccn-pcppcr relish.

ULTIMATE COUSCOUS
Few restaurants in town bother with the proper raking, swelling and multiple steamings of Morocco's signature semolina grains. (8) Dar Moha (81 Rue Dar el Bacha, Medina; 212-524/386-264; MAD1J00) bills itself as nouvelle marocaine, but its charismatic celebrity chef-owner MohaFedal happily takes an ancien approach to couscous. Start with a mosaic of Moroccan salads at your candlelit poolside table on the patio of French designer Pierre Balmain's former riad. Midway through the degustation menu, a duo of couscous dishes invites you to compare earthier Berber-style barley pellets with the more familiar durum wheat, here as light and fluffy as snowflakes. And near the end of your meal don't forget, the dessert pastilla, made with apples and saffron, dcliciously contrasts cream and crunch. »

Marrakech wallops the senses

FEW PLACES ON THE PLANET OFFER SUCH A DIZZYING MOST FRAGRANT COUSCOUS, THE ULTIMATE TAGINE AND OTHER SPICY SECRETS OF MOROCCO'S CULINARY CAPITAL.  MARRAKECH WALLOPS THE SENSES. 

A riot of colors (mosaic tiles; woven textiles), sounds (the drone of drums from the central square. Jamaa El Fna), and, of course, tastes. Whether in the souks of the walled Medina or the hourgeois district of Gueliz, there is no hettcr place to savor the diversity of North African cuisine—lamb, couscous, eggplant all redolent of cumin, saffron and the crimson pepper sauce harissa—than this ancient crossroads. 

Eat And Shop In Marrakech

Where to Shop In Marrakech:

Beldi 9—11 Souikat Laksour; 212-44/441-076. Jean-Paul Gaultier is a regular at Taoufiq Baroudi's boutique, for glamorous caftans, babouches (slippers), silk quilts, and pillows.

Ministero del Gusto 22 Derb Azzouz el-Mouassine; 212-44/426-455. This Italian-run gallery with a pool in the middle specializes in contemporary art and furniture.

Ryad Tamsna 23 Derb Zanka Deika, off Rue Riad Zitoun Jdid; 212-44/385-272. Meryanne Loum-Martin's restored medina town house has an excellent bookstore, an art gallery, and a boutique offering one-of-a-kind fabrics, scarves, bags, and jewelry.

Discover Marrakch in 36 Hours

IN 1939, George Orwell wrote of Westerners flocking to Marrakech in search of “camels, castles, palm-trees, Foreign Legionnaires, brass trays and bandits.” Ever since, the city has been ravishing visitors with its teeming souks, ornate palaces and sybaritic night life. In recent years, a succession of high-end openings and restorations — most notably, the lavish reopening of the hotel La Mamounia — has transformed the city into an obligatory stop for jet-setters. Yet despite Marrakesh’s new cachet, the true treasures of the enigmatic city still hide down dusty side streets and behind sagging storefronts.