Tuesday, 9 December 2014

Daniel Boulud’s Marrakech Chicken Tagine

Sunday, 23 November 2014

Marrakech Express

The chef Daniel Boulud has a long history with tagine, the North African stew that takes its name from the elegant earthenware pot in which it is cooked. Thirty years ago, he said recently, he tasted a tagine cooked by a Moroccan magician and cook named Baby Dahane. The taste lingered with him. “I loved the soulful, Berber-style delicate preparation,” he said, “the crossroad of spice and flavor and the smell, the taste, the combination of spices and vegetables.”

Thursday, 13 November 2014

10 Places For having Fun in Marrakech

TOP 10 Marrakech Attractions:

1. Maison de la Photographie, 46 Rue Ahel Fes Medina, 5 24 38 57 21

2. Jemaa el Fna (Place of the Dead)

3. Bahia Palace, Beyond Place des Ferblantiers

Wednesday, 12 November 2014


The top 3 Marrakech Best Views You shouldn't Miss:

Sunday, 9 November 2014

A Rustic Hideaway In Marrakech

So the name of the Beldi Country Club is a giveaway: everything at the beguiling, 27-room hotel amidst fields of roses - from the earth-based pise walls to the sackcloth bags gardeners gather blooms in - is done as it was centuries ago.