IN 2008, PAULA WOLFERT’S BOOK, COUSCOUS AND OTHER GOOD FOOD FROM
MOROCCO, WON THE COOKBOOK HALL OF FAME AWARD, TWENTY-FIVE YEARS AFTER ITS PUBLICATION.
At the time,
Moroccan cuisine would probably have seemed pretty exotic. These days fancy food trucks and posh catering carts may be blocking the highways in Europe and the US, but Morocco’s biggest street food heaven hasn’t moved in a thousand years.
Jmaa el Fna, The Place of the Dead, The Mosque at the End of the World, North Africa’s most vibrant and exotic square, the ancient heart of Marrakech, where snake charmers, storytellers and acrobats entertain the passing crowds.