La Mamounia, or at least its eight hectares of gardens, began life in the 18th century as a wedding gift to Morocco's Prince Moulay Mamoun from his father, King Mohammed Ben Abdellah (the hotel didn't follow until 1923). Today, those gardens, with their centuries-old olive trees, still retain their historic splendor. And the rest of La Mamounia has never felt fresher.
Friday, 12 June 2015
Monday, 8 June 2015
A Place In The Sun


Sunday, 31 May 2015
He's over the hump! David Beckham enjoys a camel ride with his children during lavish 40th birthday celebrations in Marrakech
He celebrated his 40th birthday in style on Saturday night with a lavish bash attended by a host of A-list stars.
But David Beckham started his day making memories with his children as they were spotted enjoying a camel ride near the luxurious Amanjena resort.
Making the most of their time in Marrakech, Morocco, the retired footballer certainly didn’t have the hump about reaching his age milestone as he rode around with his kids ahead of the night’s festivities.
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Birthday boy: David Beckham started his day making memories with his children as they were spotted enjoying a camel ride near the luxurious Amanjena resort

Monday, 18 May 2015
Marrakech named world's best destination Summer 2015
Marrakech named world's best destination by TripAdvisor as London ranks sixth behind Prague and Hanoi... and New York fails to crack top ten
- Marrakech has been rated the world's best destination for the first time
- Results came from the website's annual Travellers' Choice awards
- Siem Reap, Istanbul and Hanoi also made the top ten world locations
One of Britons' favourite places to visit in North Africa has been named the world's top destination by TripAdvisor users.
With its desert landscape and bustling souks, Marrakech came out on top in the website's annual Travellers' Choice Awards for the first time.

Tuesday, 9 December 2014
Daniel Boulud’s Marrakech Chicken Tagine
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. Tagines are often cooked with root vegetables and dried fruits. Boulud, who famously grew up on a farm, in Lyon, uses cauliflower.

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