He's over the hump! David Beckham enjoys a camel ride with his children during lavish 40th birthday celebrations in Marrakech

He celebrated his 40th birthday in style on Saturday night with a lavish bash attended by a host of A-list stars.

But David Beckham started his day making memories with his children as they were spotted enjoying a camel ride near the luxurious Amanjena resort.

Making the most of their time in Marrakech, Morocco, the retired footballer certainly didn’t have the hump about reaching his age milestone as he rode around with his kids ahead of the night’s festivities.

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Birthday boy: David Beckham started his day making memories with his children as they were spotted enjoying a camel ride near the luxurious Amanjena resort

Marrakech named world's best destination Summer 2015

Marrakech named world's best destination by TripAdvisor as London ranks sixth behind Prague and Hanoi... and New York fails to crack top ten

• Marrakech has been rated the world's best destination for the first time
• Results came from the website's annual Travellers' Choice awards
• Siem Reap, Istanbul and Hanoi also made the top ten world locations 

One of Britons' favourite places to visit in North Africa has been named the world's top destination by TripAdvisor users.

With its desert landscape and bustling souks, Marrakech came out on top in the website's annual Travellers' Choice Awards for the first time.

Daniel Boulud’s Marrakech Chicken Tagine

This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. Tagines are often cooked with root vegetables and dried fruits. Boulud, who famously grew up on a farm, in Lyon, uses cauliflower.

Marrakech Express

The chef Daniel Boulud has a long history with tagine, the North African stew that takes its name from the elegant earthenware pot in which it is cooked. Thirty years ago, he said recently, he tasted a tagine cooked by a Moroccan magician and cook named Baby Dahane. The taste lingered with him. “I loved the soulful, Berber-style delicate preparation,” he said, “the crossroad of spice and flavor and the smell, the taste, the combination of spices and vegetables.”

10 Places For having Fun in Marrakech

TOP 10 Marrakech Attractions:

1. Maison de la Photographie, 46 Rue Ahel Fes Medina, 5 24 38 57 21

2. Jemaa el Fna (Place of the Dead)

3. Bahia Palace, Beyond Place des Ferblantiers