Marrakech brings An Ode to Sahara 2

From Marrakech, the 70-km climb to the Tiz n Tichka Pass in the High Atlas Mountains is a clutch-grinding series of switchbacks offering fantastic views. The first stop is a wind-blasted pass poised somewhere between the two worlds of the High Atlas Mountains and the sub-Sahara. We head towards the Dades, Draa and Ziz Valleys, blessed in this arid land with life-giving rivers. They are indescribably beautiful, lined with palmeraies, ancient kasbahs (defensive forts constructed of red baked clay) and towns that have changed little in centuries. Historically, tribal feuding and banditry were a way of life for the Berbers of the region, and as a result, hundreds of kasbahs were built throughout these valleys.

Marrakech Brings An Ode To Sahara

A journey to and beyond the exotic town of Marrakech leads to a love affair with the desert sun, ancient kasbahs, rippling sands and mouthwatering food.

IT'S LATE AFTERNOON in the centre of exotic Marrakech, with its Andalusia-inspired arches, ochre ramparts, souk marketplaces and distinctive skyline of mosques set against the majestic snow-capped High Atlas Mountains. I find myself thoroughly lost in the medina, where narrow passageways seethe with human activity. Covered bazaars are crammed with spice stalls and workshops of every kind, with artisans at work fashioning slippers, weaving rugs, dyeing textiles and hammering metals.

Marrakech Wallops The Senses Part 2

GRILLED MEATS GALORE
Once a popular hole-in-the-wall, (7) Plats Haj Boujema (65 Mohamed ElBeqal; 212-524/421-862; lunch for two MAD163) retains its cheap prices and populist spirit despite the (almost) spiffy new digs in Gucliz. Beauties with kohl-rimmed eyes tend to order panini and pizza, but you should opt for the smoky carnivorous offerings. Succulent minced lamb kofte precede perfect beef brochettes, then flash-charred lamb chops and, for the adventurous, skewers of plush liver or brains. No tasting, please, without the taktuka, a zesty, garlicky tomato-and-grccn-pcppcr relish.

ULTIMATE COUSCOUS
Few restaurants in town bother with the proper raking, swelling and multiple steamings of Morocco's signature semolina grains. (8) Dar Moha (81 Rue Dar el Bacha, Medina; 212-524/386-264; MAD1J00) bills itself as nouvelle marocaine, but its charismatic celebrity chef-owner MohaFedal happily takes an ancien approach to couscous. Start with a mosaic of Moroccan salads at your candlelit poolside table on the patio of French designer Pierre Balmain's former riad. Midway through the degustation menu, a duo of couscous dishes invites you to compare earthier Berber-style barley pellets with the more familiar durum wheat, here as light and fluffy as snowflakes. And near the end of your meal don't forget, the dessert pastilla, made with apples and saffron, dcliciously contrasts cream and crunch. »

Marrakech wallops the senses

FEW PLACES ON THE PLANET OFFER SUCH A DIZZYING MOST FRAGRANT COUSCOUS, THE ULTIMATE TAGINE AND OTHER SPICY SECRETS OF MOROCCO'S CULINARY CAPITAL.  MARRAKECH WALLOPS THE SENSES. 

A riot of colors (mosaic tiles; woven textiles), sounds (the drone of drums from the central square. Jamaa El Fna), and, of course, tastes. Whether in the souks of the walled Medina or the hourgeois district of Gueliz, there is no hettcr place to savor the diversity of North African cuisine—lamb, couscous, eggplant all redolent of cumin, saffron and the crimson pepper sauce harissa—than this ancient crossroads. 

Ten must see marrakech jardins

Jacques Majorelle

French artist Jacques Majorelle (1886–1962) came to Marrakech in 1919 to recuperate from his heart problems and immediately saw the painterly potential of southern Morocco.

Louis Majorelle

Louis Majorelle was the painter’s equally famous father. A French decorator and furniture designer, he was one of the leading exponents of the Art Nouveau style. His work is displayed in celebrated museums, such as the Musée d’Orsay in Paris.

10 Marrakech Souvenis you can´t miss

Babouches 

Babouches are Moroccan slippers, handmade from local leather, although increasingly the babouches found in the souks are made of a synthetic plastic that only looks like leather. In their most basic form they are pointy-toed and come in a variety of colours – canary yellow being the most common – but are otherwise plain. However, lots of boutiques and shops customize their babouches with silk trim, or even carving the leather with exquisite designs.

Argan oil

Argan oil is an almost mystical substance to which all kinds of properties are attributed . Part of its mystique can be credited to the rarity of argan trees, which only grow in southwestern Morocco. The oil is sold all over the souks but much of it is low grade. For quality oil, it’s best to buy from a reputable dealer.

JEMAA EL FNA for food Connaisseurs

As day gives way to night, this famous square is decked out in inviting, make-shift tables, where you can sample grilled meats and traditional dishes.

"I couldn't believe the flawless organisation of the night restaurants in this fantastic square! Long tables are laid out in a flash, while the coals glow red and kebabs flash before your eyes accompanied by bread and tomato sauce. The sellers appeal to passers-by, inviting them to sit at their tables. Under the lights and the fumes, young and old find themselves sitting at the same benches partaking of timeless, unchanging dishes that include couscous with seven vegetables,

The Fantasia of Morocco

We arrived in Tissa in the early morning. Festivities and competition was not due to start until around 9.30 am, so we spent time chatting with locals and checking out the magnificent horses as they were prepared for the big event - The Fantasia.

In the hours before the competition began, the contestants and their mounts were extremely busy. Every last detail of equipment was checked, saddles made ready and the rifles, that play such a dramatic part in the event, were loaded and discharged.

Marrakech Museum of Art

In the calendar of its temporary exhibitions, the Museum of Art de Vivre in Marrakech opens its new cultural season with an exhibition devoted to the art of the garden in Morocco. Being a great lover of gardens, cacti in the first place, with great pleasure I write on this topic, more and more present in Morocco. The man, from his sedentary worked and modified landscapes. And it has created others. On the thread of time, farming techniques and diversification of cultures and the creation of new plant varieties with biotechnology and breeding techniques have changed and enriched prondamente flora around the world.

Marrakech international Art exhibition 2011

Marrakech Art Fair 2011 The second edition of International Exhibition of Modern and Contemporary Art Fair Marrakech will be held from September 30 to October 3, 2011 at the Palace Es Saadi, with the participation of 45 international galleries to exhibit their most important artists. A dozen new entries since the first edition, proof that this show is reaching an important and recognized quality. In addition to representation, very important, the contemporary scene in Turkey, with six galleries (CDA Projects, IP Artworks, Empire Project, CAM Gallery, Art Gallery and Merkur PG), the halls of the fair will host two of the main actors of the New York scene: Metro Pictures and Edwynn Houk Gallery.

Marrakech Hammam Rituals

The Marrakech hammam ritual: pure moments of pleasure. Hammam treatments, which have been used for centuries, are an opportunity for a delightful moment of peace and calm to awaken your senses. Did you know that one hammam session lasts at least two hours? To start with, you move through a series of increasingly hotter rooms, perfumed with Eucalyptus oil. Then, a hammam specialist

Marrakech Beldi Country Club

The Beldi Country Club is a green haven of relaxation 10 minutes away from the city.

"This peaceful garden is the ideal place for those who love plant life, like me. Just imagine fields filled with roses and hundred-year-old olive trees under the benevolent gaze of the Atlas mountains. VEHBQBF2QDS5

Dar Cherifa literary café

Brought back to life by top craftsmen, the oldest house in the Medina has become a unique type of cultural centre.

"This is a beautiful, welcoming house, a wonderful place that breathes culture. Thanks to its considerate hosts, the original concept of literary café means that you can experience art in its true form. Painting exhibitions, sculptures and evening concerts: I was able to cross paths with poets, calligraphers, potters and even colourists eager to share their art, usually around a glass of mint tea or a tasty meal.

Lost Tourist Discovers Asilah

Once a blight on Morocco’s Atlantic coast, Asilah has blossomed into something beautiful thanks to the ideas of two friends and the commitment of an entire community. Sarah Gilbert tells us its story. The man lifted the pointed hood of his djellabah against the breeze, reached for his brush and began to paint a dramatic swirl of colour onto the whitewashed medina wall. People stopped to watch him work, even offering to hold his ladder. Far from a Moroccan Banksy, he was just one of the many artists that flock to the white-cubed town of Asilah for its annual festival, the International Cultural Moussem.

Marrakech is more than the medina

Beach clubs, trekking or hill retreats. If you thought it was a city just for weekend breaks, it’s time to think again!

Picture the scene: an old house, a riad, full of beckoning arches and curvaceous carvings, with a cool pool and a picture-book palm in the courtyard. Orange juice and pancakes on the roof for breakfast, couscous and salads under the stars at night. And all this in the middle of the medina, the old town of Marrakech, where the call to prayer rings out every morning and the sun shines all year round.

It’s no wonder we love Marrakech, and no wonder that more than 400 riads offer rooms in the medina. Up to now, however, this has been very much a weekender’s city, overflowing with atmosphere, but a little short on diversions. Once you’ve seen the Saadian tombs and the Bahia Palace, excavated the souks and wriggled among the snake-charmers on the Djemaa el Fna, you’re done. What next?

Dinner For Two In Marrakech

Morocco is famous for its food, and no wonder. It's mouthwatering and eclectic, and there's something for everyone. The best-known dish is the tagine, a filling stew slow cooked in an earthenware pot with a conical lid. In addition to chicken, beef, lamb, fish, or vegetables, tagines often include stewed fruit, olives, onions, or almonds. Many restaurants also serve couscous, particularly as a traditional family lunch on Fridays. The seven-veggie couscous royale, topped with a raisin/onion concoction, is not to be missed.

Discover Marrakch in 36 Hours

IN 1939, George Orwell wrote of Westerners flocking to Marrakech in search of “camels, castles, palm-trees, Foreign Legionnaires, brass trays and bandits.” Ever since, the city has been ravishing visitors with its teeming souks, ornate palaces and sybaritic night life. In recent years, a succession of high-end openings and restorations — most notably, the lavish reopening of the hotel La Mamounia — has transformed the city into an obligatory stop for jet-setters. Yet despite Marrakesh’s new cachet, the true treasures of the enigmatic city still hide down dusty side streets and behind sagging storefronts.