Marrakech Brings An Ode To Sahara

A journey to and beyond the exotic town of Marrakech leads to a love affair with the desert sun, ancient kasbahs, rippling sands and mouthwatering food.

IT'S LATE AFTERNOON in the centre of exotic Marrakech, with its Andalusia-inspired arches, ochre ramparts, souk marketplaces and distinctive skyline of mosques set against the majestic snow-capped High Atlas Mountains. I find myself thoroughly lost in the medina, where narrow passageways seethe with human activity. Covered bazaars are crammed with spice stalls and workshops of every kind, with artisans at work fashioning slippers, weaving rugs, dyeing textiles and hammering metals.

Marrakech Wallops The Senses Part 2

GRILLED MEATS GALORE
Once a popular hole-in-the-wall, (7) Plats Haj Boujema (65 Mohamed ElBeqal; 212-524/421-862; lunch for two MAD163) retains its cheap prices and populist spirit despite the (almost) spiffy new digs in Gucliz. Beauties with kohl-rimmed eyes tend to order panini and pizza, but you should opt for the smoky carnivorous offerings. Succulent minced lamb kofte precede perfect beef brochettes, then flash-charred lamb chops and, for the adventurous, skewers of plush liver or brains. No tasting, please, without the taktuka, a zesty, garlicky tomato-and-grccn-pcppcr relish.

ULTIMATE COUSCOUS
Few restaurants in town bother with the proper raking, swelling and multiple steamings of Morocco's signature semolina grains. (8) Dar Moha (81 Rue Dar el Bacha, Medina; 212-524/386-264; MAD1J00) bills itself as nouvelle marocaine, but its charismatic celebrity chef-owner MohaFedal happily takes an ancien approach to couscous. Start with a mosaic of Moroccan salads at your candlelit poolside table on the patio of French designer Pierre Balmain's former riad. Midway through the degustation menu, a duo of couscous dishes invites you to compare earthier Berber-style barley pellets with the more familiar durum wheat, here as light and fluffy as snowflakes. And near the end of your meal don't forget, the dessert pastilla, made with apples and saffron, dcliciously contrasts cream and crunch. »

Marrakech wallops the senses

FEW PLACES ON THE PLANET OFFER SUCH A DIZZYING MOST FRAGRANT COUSCOUS, THE ULTIMATE TAGINE AND OTHER SPICY SECRETS OF MOROCCO'S CULINARY CAPITAL.  MARRAKECH WALLOPS THE SENSES. 

A riot of colors (mosaic tiles; woven textiles), sounds (the drone of drums from the central square. Jamaa El Fna), and, of course, tastes. Whether in the souks of the walled Medina or the hourgeois district of Gueliz, there is no hettcr place to savor the diversity of North African cuisine—lamb, couscous, eggplant all redolent of cumin, saffron and the crimson pepper sauce harissa—than this ancient crossroads. 

Mamounia Marrakech in 10 words

One of the world’s great old hotels, since opening in 1923 the Mamounia has been welcoming the rich and famous to Marrakech; Winston Churchill was one of the most celebrated guests to have frequented this hotel.
It was originally built in the 19th century as the palace of the crown prince of Morocco but under French rule the building was annexed for use as a hotel. Since independence the property passed into royal hands and is now owned by the king.

Marrakech Books & Internet

Marrakech
Known as the "Red City" Marrakech is the capital of the south. The atmosphere is distinctly more African than that of the other Imperial cities, Fez, Rabat and Meknes. The setting of the city is stunning with ochre stucco buildings surrounded by the snow−peaked Atlas mountains. If you have the time, Marrakech is definitely worth a stay of several days.

The Jma−l−Fna is an unbelievable experience. It is a market scene straight out of the movies with snake charmers, musicians, dancing bears, acrobats and storytellers. Around the square there are numbered stalls that sell very cheap freshly−squeezed orange juice in the morning and afternoon. At night there are tables set up that you can eat at for a very reasonable price. Other sights include the impressive Koutoubia minaret and the Ben Youssef Medersa and the Saadian Dynasty tombs, the ruined 16th−century El Badi Palace the Dar Si.